Paal Kova is the South Indian Dhoodh Peda (Milk Sweet) which will melt in your mouth and super fast to prepare. Let's quickly see how to make this yummilicious sweet. The hero of this sweet is condensed milk. Paal means milk and kova is sweet.
Preparation:
Preparation and cooking time: 10 mins
This sweet is traditionally made out of pure milk and is condensed manually. But it can be time consuming. So I have gone for a shortcut by using condensed milk directly.
Ingredients:
- Condensed milk - 1 can
- Curd/ Yoghurt - 3 spoons
- Butter - 1 spoon
- Finely Crushed Cardamom - 3-4
- Take a microwave safe bowl and transfer the condensed milk (like Milkmaid, Amul Mithai) and yoghurt and mix well.
- Cook it in microwave for 2 mins and take out. Mix well. It would be in a fluid state at this time.
- After mixing very well, keep it in microwave for 1 min and take out.
- Add ghee and crushed cardamom and mix well.
- We need to get the mix solid. Depending upon the microwave, we need to repeat it twice or thrice.
- Take out the solid parts from the sides and mix well and keep it in microwave for 1 more min.
- By now my mix had become sold and I did not keep it in microwave again.
- Transfer it to a vessel and wait for it to cool down for 5-10 mins. The sweet is ready to eat.
The preparation and ingredients are so simple that you can make this sweet anytime. Kids and adults will enjoy this at anytime. Try it out today!
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