Tomato coriander chutney

Here is a chutney which you can make when you are in a real hurry. It just takes 10 mins and tastes very good with idli/ dosa.

Ingredients:

• Tomatoes - 3
• Pearl onions - 7-8
• Red chilies - 3
• Garlic cloves - 4
• Tamarind
• Coriander leaves - a small bunch
• Salt 

For seasoning/ tadka:

• Edible oil
• Mustard seeds
• Curry leaves
• Black gram/ Urad dal

Preparation:

• Grind chopped tomatoes, chopped coriander leaves, pearl onions, garlic cloves, tamarind and red chilies in a mixer grinder to make a paste.

• Transfer it to a cooking pan, add salt to taste and cook for 3 mins in medium flame.
• For seasoning/ tadka, take a small frying pan, heat it and pour 1 spoon edible oil. Add mustard seeds and wait them to crackle. Add urad dal/ black gram and curry leaves.
• Pour the above tadka to the cooked chutney. 

Tomato-coriander chutney is ready to be tasted with idli or dosa. Super quick one!

To make yummy idlis or idli/ dosa batter refer ->
http://she-simple-healthy-elegant.blogspot.in/2013/12/how-to-make-idli-dosa-batter-at-home.html
http://she-simple-healthy-elegant.blogspot.in/2013/12/soft-tasty-idlis-and-sambar.html