Breakfast special: Steamed banana (Pazham puzhungiyathu)

Nutritious, tasty, easy to make breakfast. That is today's feature.

Ingredients:

• Kerala Banana/ Ethapazham - 4
• Honey 
• Cinnamon dust or powder

Preparation:

• Cut the banana into big pieces and steam them in a closed vessel for 10 mins.
• Check if the banana has become soft. If so switch off the stove.

• Remove the peel from the banana slices and chop into smaller pieces.
• Pour honey for taste and garnish with cinnamon dust or powder.

Healthy breakfast is ready to eat.

You can team this up with a sunny side up. Having a glass of milk or fruit juice along with this makes a perfect healthy breakfast.