Simple, healthy and tasty breakfast for all: Poha.
Ingredients:
Preparation:
Ingredients:
- Poha/ Rice flakes - 2 small cups
- Chopped and cooked potato - 1
- Chopped onion - 1
- Chopped green chilly - 2
- Crushed ginger and garlic
- Peanuts
- Lemon - 1/2
- Curry leaves
- Coriander leaves
- Mustard seeds
- Coriander/ Dhaniya seeds
- Asafoetida/ Hing powder
- Fenugreek/ Methi powder
- Turmeric powder
- Salt
- Edible oil
Preparation:
- Sprinkle little water on poha (rice flakes) and soak for 4 mins.
- Heat a deep pan and pour edible oil. Wait till ioil is hot.
- Add mustard seeds and wait till it crackles and add peanuts and fry for 3 mins.
- Add curry leaves, green chilies, crushed ginder-garlic and chopped onions. Saute well for 3 mins.
- Once onions become transparent, add the chopped potatoes and spices and saute well.
- Drain water thoroughly from the poha, mix well and cook for 3 mins.
- Switch off the flame and close it with a lid and let it remain for 5 mins.
- Squeeze lemon over cooked poha and garnish with coriander leaves.
Time to serve!
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