How to make Appam?

Now that appam batter is ready (see previous post), this is how you can make soft and puffy appams.

What you need? A non-stick appam pan and a grilling rod to remove the appams from the pan.

Steps:

• Mix the batter very well and make sure that it is neither too thick nor too thin.
• Heat the pan in high flame.
• Pour the batter to the center of the pan.

• Now take the pan by the handle and tilt it slightly and do a complete circle to get the batter like this. So the outer layer will be thin and the center of the appam will be thick.

• Close the pan with the lid and let it stay for 5mins. 

• After 5 mins, appam is ready and can be removed using a grilling rod or anything similar to it.

Soft and puffy appams are ready to jump on!