Light and tasty Appam Stew

Soft and light appams are complimented by light and tasty Stew which is rich in coconut milk. This light and non-spicy curry is loved by all!

Ingredients:

• Carrot - 1
• Potato - 1
• Fresh Green peas - washed and soaked for 10 mins in water
• French beans - 6-7
• Onion - 1
• Green chilly - 4 (slit and not chopped)
• Crushed ginger and garlic
• Cardamom - 3
• Cinnamon - 1 stick
• Cloves - 3
• Pepper powder - 1 spoon
• Salt
• Ghee/ Butter
• Thick coconut milk - 1 cup
• Thin coconut milk - 1 cup  (I have mixed water to the thick coconut milk to make it thin. Coconut milk: water ratio - 3:1)

Preparation:

• Take a frying pan and heat. Add ghee/ butter and wait till it melts.
• Add chopped onions and saute well till it becomes very light and transparent.
• Add the slit green chilies, crushed ginger-garlic and saute well.
• Add cinnamon, crushed cardamoms and cloves and saute well.
• Add the chopped vegetables and saute well.
• Add pepper powder, salt and stir well.
• Add the thin coconut milk, stir well, close and let it simmer for 10 mins.

• Add the thick coconut milk, stir well and let it cook for another 5 mins.
• Garnish with fried curry leaves.

This super light, non-spicy and mouth-watering curry is ready to be tasted with appams!