Wednesday, December 4, 2013

Soup Series: Drumstick Shorba (Drumstick/ Muringakka soup)


Super quick and healthy soup for you! Good for digestion. Preparation time: 20 mins.


Drumstick shorba

Drumstick soup



Ingredients:

  • Drumsticks - 3
  • Salt 
  • Lemon - 1/2
  • Milk cream

Preparation:
  • Peel off the outer skin of the drumsticks lightly and chop them.

  • Microwave the drumsticks in water for 10mins. Alternatively you can boil it till the color changes to dark green.
  • Drain out the water from the boiled drumsticks into a bowl.
  • Take out the boiled drumsticks and grind for 1 min in a mixer grinder.
  • Take a filter and start squeezing out the juice from the drumsticks (using hand) to the drumstick-boiled-water in the bowl.
  • Squeeze 1/4 of a lemon to the above mix. 
  • Add salt to taste and mix well. This makes Drumstick shorba.
  • You can add 2 spoon of milkcream and heat for 2 mins. This makes Drumstick soup.

Healthy, light and tasty drumstick shorba (soup) is ready.


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