Sev ki sabzi

I recently tried this hot and spicy dish. It tastes amazing with phulka/roti. Cooking time is less than 20 mins. Serves 2.

Ingredients:

• Sev - 150 gm
• Bay leaves - 2
• Chopped vegetables
• Tomatoes - 3
• Onions - 2
• Spring onion (optional)
• Green chilly - 1
• Crushed ginger-garlic
• Masala paste (make a paste of all 4 masala powders with water)
• Turmeric powder
• Chilly powder
• Coriander powder
• Salt
• Edible oil
• Coriander leaves

Sev

Chopped vegetables

Spices

Masala paste

Preparation:

• Take a deep frying pan. Add edible oil and heat well.
• Now add the bay leaves and stir for 2 mins.
• Add all the chopped vegetables, ginger-garlic, green chilly and saute well for 5 mins in high flame. Tomatoes should become paste-like.
• Add the masala-paste and stir well.
• Add sev and stir well.
• Stir for 5 mins so that the masala and sev gets mixed thoroughly and then turn off the flame.
• Add coriander leaves to garnish.

This one is mind blowing and so is a definite try! Enjoy and let me know what you feel about it.

PS: You can replace tomatoes with potatoes and try too. In this case, add 3 spoons of curd after adding masala-paste. Also squeeze 1/2 lemon at the end.